Grand Island’s Private Supper Club
Welcome
Welcome to the Grand Island Saddle Club, a premier-members only dining facility. We pride ourselves on offering our members the finest food and service available anywhere. From our delicious ever-evolving menu, to our rich, dark wood ambience, there is something for everyone to enjoy at the Saddle Club. At the Saddle Club, we believe nothing creates better memories than incredible food. Our chefs are delighted to offer you the freshest and highest quality ingredients in everything that we serve. We offer fresh cut steaks sourced from the finest beef in the Midwest. Our seafood is among the best available in Nebraska. Our kitchen does not cut any corners when it comes to food preparation. We show extreme respect to the food during all stages of production. We welcome you into our doors for an exceptional dining experience only the Saddle Club can deliver.
Grand Island’s Premier Supper Club
About the Club
The Grand Island Saddle Club was organized in June of 1945 by a group of business people brought together by their mutual love for horses and a need for a place to keep them.
The stables were built with an adjoining clubhouse, which at first served only sandwiches and an occasional pot luck dinner. As time passed, the club grew and a horse show arena was built where sanctioned rodeos and shows were held. The kitchen was enlarged and a menu of steaks and chicken was added to accommodate the members.
The club continued to grow until 1980 when it was partially demolished by the tornadoes that struck Grand Island. Through tremendous efforts by the then board of directors, the club was rebuilt into what you see today – one of the finest private clubs and dining establishments in the Midwest.
Grand Island’s Premier Supper Club
About the Club
The Grand Island Saddle Club was organized in June of 1945 by a group of business people brought together by their mutual love for horses and a need for a place to keep them.
The stables were built with an adjoining clubhouse, which at first served only sandwiches and an occasional pot luck dinner. As time passed, the club grew and a horse show arena was built where sanctioned rodeos and shows were held. The kitchen was enlarged and a menu of steaks and chicken was added to accommodate the members.
The club continued to grow until 1980 when it was partially demolished by the tornadoes that struck Grand Island. Through tremendous efforts by the then board of directors, the club was rebuilt into what you see today – one of the finest private clubs and dining establishments in the Midwest.
